An edition of The essential book of fermentation
(2013)
The essential book of fermentation
great taste and good health with probiotic foods
by Cox, Jeff
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Previews available in: English
Subjects
Fermented foods, Probiotics, Fermentation, Food, Dietary supplementsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The essential book of fermentation: great taste and good health with probiotic foods
2013
in English
158333503X 9781583335031
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Edition Notes
"Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover.
Includes bibliographical references (pages 283-284) and index.
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- Created July 18, 2019
- 5 revisions
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| December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13056719-S.jpg |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| October 8, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |