An edition of Sweet delights from a thousand and one nights
(2013)
Sweet delights from a thousand and one nights
the story of traditional Arab sweets
by Habeeb Salloum
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"Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories."--Publisher's website.
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Subjects
Confectionery, Arab Cooking, Medieval Cooking, History, Cooking, arab, National & regional cuisinePlaces
Arab countries| Edition | Availability |
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Sweet delights from a thousand and one nights: the story of traditional Arab sweets
2013, I.B. Tauris
in English
1780764642 9781780764641
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Edition Notes
Includes bibliographical references (pages 237-244) and index.
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| April 30, 2025 | Edited by MARC Bot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |