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"One hundred and forty deliciously simple recipes from Russell Norman's restaurant Polpo. A culinary journey to the backstreets of Venice, and a dazzling tribute to Italy's greatest hidden cuisine"--Cover p. [4].
"Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious"--Provided by publisher.
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Polpo: a Venetian cookbook (of sorts)
2012, Bloomsbury, Bloomsbury USA
in English
1608199096 9781608199099
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Book Details
Table of Contents
Cichèti
Breads
Fish
Meat
Vegetables
Desserts
Drinks
Gazetteer.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| April 11, 2023 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |

