An edition of The cook & the butcher (2011)

The cook & the butcher

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Cover of: The cook & the butcher by Brigit Legere Binns, Brigit Legere Binns
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Notes

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Last edited by ImportBot
August 14, 2022 | History
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An edition of The cook & the butcher (2011)

The cook & the butcher

by

  • 1 Want to read
  • 1 Have read

"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.

Publish Date
Publisher
Weldon Owen
Language
English
Pages
223

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Previews available in: English

Subjects

Cooking (Meat), American Cooking, Cooking, Meat
Edition Availability
Cover of: The cook & the butcher
The cook & the butcher
2011, Weldon Owen
in English

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Book Details

Table of Contents

Beef
Pork
Lamb
Veal.

Edition Notes

Includes index.

Published in
San Francisco, Calif
Other Titles
Cook & the butcher, Williams-Sonoma the cook & the butcher :, Cook and the butcher

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .B537 2011

The Physical Object

Pagination
223 p.
Number of pages
223

Edition Identifiers

Open Library
OL27134279M
Internet Archive
cookbutcher0000binn
ISBN 10
1616281138
ISBN 13
9781616281137
LCCN
2010942670
OCLC/WorldCat
748265239

Work Identifiers

Work ID
OL19953986W

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