{"subjects": ["Cooking (Meat)", "American Cooking", "Cooking", "Meat"], "description": {"type": "/type/text", "value": "\"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection.\"--p. [4] of cover."}, "key": "/works/OL19953986W", "title": "The cook & the butcher", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL456482A"}}], "type": {"key": "/type/work"}, "covers": [12859173], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2019-07-17T05:22:07.693442"}, "last_modified": {"type": "/type/datetime", "value": "2022-08-14T05:20:03.077594"}}