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Previews available in: English
Subjects
Chemistry, Flavor and odor, Wine, Cooking (wine)Showing 1 featured edition. View all 1 editions?
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1
Wine flavour chemistry
2004, Blackwell Pub.
electronic resource /
in English
0470995599 9780470995594
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Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 20, 2007). Access may be restricted to users at subscribing institutions.
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
July 8, 2019 | Created by MARC Bot | import new book |