An edition of The splendid grain
(1997)
The splendid grain
robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit
1st ed.
by Rebecca Theurer Wood
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Cooking (Cereals), Cookery (Cereals), Cooking (cereals), GrainShowing 1 featured edition. View all 1 editions?
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1
The splendid grain: robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit
1997, W. Morrow & Company
in English
- 1st ed.
0688097669 9780688097660
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Edition Notes
Includes bibliographical references (p. 379-380) and index.
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| March 1, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |