An edition of The splendid grain
(1997)
The splendid grain
robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit
1st ed.
by Rebecca Theurer Wood
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Subjects
Cooking (Cereals), Cookery (Cereals), Cooking (cereals), GrainShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The splendid grain: robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit
1997, W. Morrow & Company
in English
- 1st ed.
0688097669 9780688097660
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 379-380) and index.
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History
- Created April 1, 2008
- 11 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| March 1, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |