An edition of The new whole foods encyclopedia
(1999)
The new whole foods encyclopedia
a comprehensive resource for healthy eating
by Rebecca Theurer Wood
- 1 Want to read
Share
×Close
Shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Natural foods, Encyclopedias, Nutrition| Edition | Availability |
|---|---|
1
The new whole foods encyclopedia: a comprehensive resource for healthy eating
1999, Penguin/Arkana
in English
0140250328 9780140250329
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references (p. [405]-409) and index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| December 17, 2022 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 3, 2013 | Edited by Gabriel Franklin | Added description |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| December 9, 2009 | Created by WorkBot | add works page |