An edition of Lawrie's meat science (2006)

Lawrie's meat science

7th ed.

by R. A. Lawrie

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July 5, 2019 | History

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An edition of Lawrie's meat science (2006)

Lawrie's meat science

7th ed.

by R. A. Lawrie

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Publish Date

2006

Publisher

CRC Press, Woodhead Pub.

Language

English

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Previews available in: English

Edition	Availability
1 Lawrie's Meat Science 2014, Elsevier Science & Technology in English 184569161X 9781845691615	zzzz Not in Library Libraries near you: WorldCat
2 Lawrie's meat science 2006, CRC Press, Woodhead Pub. electronic resource / in English - 7th ed. 1615831126 9781615831128	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: published as Meat science. Oxford : Pergamon, 1991.

Includes bibliographical references (p. [371]-415) and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in: Boca Raton, FL, Cambridge, England
Series: Woodhead Publishing series in food science and technology
Other Titles: Meat science

Classifications

Dewey Decimal Class: 641.36
Library of Congress: TX373 .L42 2006eb

The Physical Object

Format: [electronic resource] /

ID Numbers

Open Library: OL27069561M
Internet Archive: lawriesmeatscien00lawr
ISBN 10: 1615831126
ISBN 13: 9781615831128
OCLC/WorldCat: 488600342

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Internet Archive item record

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Lawrie's meat science

by R. A. Lawrie