An edition of Classical Chinese Cooking (2009)

Classical Chinese Cooking

For the Occasional And Amateur Chef

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Last edited by ImportBot
April 11, 2023 | History
An edition of Classical Chinese Cooking (2009)

Classical Chinese Cooking

For the Occasional And Amateur Chef

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Publish Date
Language
English
Pages
600

Buy this book

Edition Availability
Cover of: Classical Chinese Cooking
Classical Chinese Cooking: For the Occasional And Amateur Chef
Sep 30, 2009, Brand: PublishingWorks, PublishingWorks
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
600

Edition Identifiers

Open Library
OL12335837M
ISBN 10
1933002077
ISBN 13
9781933002071
Goodreads
2107700

Work Identifiers

Work ID
OL1986977W

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April 11, 2023 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page