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An edition of HACCP (2012)

HACCP

principles and applications

by and

  • 3 Want to read
Cover of: HACCP by Merle D. Pierson, Donald A. Corlett, Merle D. Pierson, Donald A. Corlett
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Last edited by ImportBot
August 3, 2020 | History
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An edition of HACCP (2012)

HACCP

principles and applications

by and

  • 3 Want to read

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Publish Date
Publisher
Springer
Language
English
Pages
212

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Subjects

Safety measures Quality control Food Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Microbiology Food, microbiology
Edition Availability
Cover of: HACCP
HACCP: principles and applications
2013, Springer
in English
Cover of: HACCP
HACCP: Principles and Applications
Aug 27, 2012, Springer
paperback
Cover of: Haccp
Haccp: Principles and Applications
2012, Springer
in English

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Book Details

Edition Notes

"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."

"Softcover reprint of the hardcover 1st ed. 1992"--Title page verso.

Includes bibliographical references and index.

Classifications

Library of Congress
QR115 .H23 2013, TP248.65.F66

The Physical Object

Pagination
x, 212 pages
Number of pages
212

Edition Identifiers

Open Library
OL27042490M
ISBN 10
1468488201
ISBN 13
9781468488203
OCLC/WorldCat
829754269

Work Identifiers

Work ID
OL19854178W

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