{"created": {"type": "/type/datetime", "value": "2019-06-30T23:32:08.566035"}, "subjects": ["Safety measures", "Quality control", "Food", "Hazard Analysis and Critical Control Point (Food safety system)", "Food industry and trade", "Microbiology", "Food, microbiology"], "latest_revision": 2, "key": "/works/OL19854178W", "title": "HACCP", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2705812A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL402373A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2020-08-03T11:50:35.780547"}, "covers": [8656492], "revision": 2}