An edition of Culinary herbs (1997)

Culinary herbs

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Last edited by MARC Bot
June 29, 2019 | History
An edition of Culinary herbs (1997)

Culinary herbs

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
NRC Research Press
Language
English
Pages
710

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Previews available in: English

Edition Availability
Cover of: Culinary herbs
Culinary herbs
1997, NRC Research Press
electronic resource / in English

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Book Details


Edition Notes

"NRC No. 40393"--T.p. verso.

"NRC No. 40393"--T.p. verso.

Includes bibliographical references: p. 644-682.

Includes indexes.

Electronic access restricted to subscribers.

Text (HTML/netLibrary eBook) and search engine.

Electronic data. Boulder, Colo. : NetLibrary, 2000.

System requirements for online version: netLibrary eBook Reader (for off-line reading) ; Windows 95/98/NT 4.0 or higher ; Pentium 100, 32 MB RAM, 20MB free disk space ; not available for WebTV, Macintosh, Unix or Linux.

Mode of access: Intranet.

Available for non-commercial, internal use by students, staff, and faculty for academic and research purposes only.

Published in
Ottawa

Classifications

Dewey Decimal Class
581.6/3

The Physical Object

Format
[electronic resource] /
Pagination
xix, 710 p.
Number of pages
710

ID Numbers

Open Library
OL27028324M
Internet Archive
culinaryherbs00smal
ISBN 10
0585087814
OCLC/WorldCat
44961532

Source records

Internet Archive item record

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June 29, 2019 Created by MARC Bot import new book