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Edition | Availability |
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1
Biochemistry of Food Proteins
1992, Springer US
electronic resource /
in English
1468498975 9781468498974
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Also available in print.
Mode of access: World Wide Web.
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
June 28, 2019 | Created by MARC Bot | import new book |