An edition of The Maillard reaction in foods and medicine (1998)

The Maillard Reaction in Foods and Medicine

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Last edited by ImportBot
August 14, 2020 | History
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An edition of The Maillard reaction in foods and medicine (1998)

The Maillard Reaction in Foods and Medicine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Publishing Ltd
Language
English
Pages
480

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Previews available in: English

Subjects
Congresses, Maillard reaction, Technology

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Edition Availability
Cover of: Maillard Reaction in Foods and Medicine
Maillard Reaction in Foods and Medicine
1998, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: The Maillard Reaction in Foods and Medicine
The Maillard Reaction in Foods and Medicine
January 1998, Woodhead Publishing Ltd
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

The Physical Object

Format
Hardcover
Number of pages
480

ID Numbers

Open Library
OL12001137M
Internet Archive
maillardreaction00obri
ISBN 10
1855737914
ISBN 13
9781855737914
Goodreads
5691956

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Internet Archive item record
Better World Books record

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History

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August 14, 2020 Edited by ImportBot import existing book
June 26, 2019 Created by MARC Bot import existing book