An edition of Handbook of food science, technology, and engineering (2005)

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

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Last edited by MARC Bot
June 26, 2019 | History
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An edition of Handbook of food science, technology, and engineering (2005)

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
3632

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Previews available in: English

Subjects
Food, Food industry and trade, Handbooks, manuals, Analysis, Composition

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Edition Availability
Cover of: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
December 19, 2005, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
3632
Dimensions
11.9 x 9.5 x 9.4 inches
Weight
21.1 pounds

ID Numbers

Open Library
OL8261696M
Internet Archive
handbookfoodscie04huiy
ISBN 10
0849398479
ISBN 13
9780849398476
Library Thing
8250270

Source records

Internet Archive item record

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June 26, 2019 Created by MARC Bot import existing book