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Previews available in: English
Subjects
Frozen foods, Frozen Foods, Food, Food Handling, Freezing, PreservationShowing 2 featured editions. View all 2 editions?
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1
Handbook of Frozen Foods (Food Science and Technology)
March 29, 2004, CRC
Hardcover
in English
- New Ed edition
0824747127 9780824747121
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2 |
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Book Details
First Sentence
"This chapter presents the freezing process."
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Feedback?June 26, 2019 | Created by MARC Bot | import existing book |