An edition of Handbook of frozen foods (2004)

Handbook of Frozen Foods (Food Science and Technology)

New Ed edition

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Last edited by MARC Bot
June 26, 2019 | History
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An edition of Handbook of frozen foods (2004)

Handbook of Frozen Foods (Food Science and Technology)

New Ed edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
1293

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Previews available in: English

Subjects
Frozen foods, Frozen Foods, Food, Food Handling, Freezing, Preservation

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Edition Availability
Cover of: Handbook of Frozen Foods (Food Science and Technology)
Handbook of Frozen Foods (Food Science and Technology)
March 29, 2004, CRC
Hardcover in English - New Ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Frozen Foods
Handbook of Frozen Foods
2004, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"This chapter presents the freezing process."

The Physical Object

Format
Hardcover
Number of pages
1293
Dimensions
10.1 x 7.2 x 1.5 inches
Weight
3.2 pounds

ID Numbers

Open Library
OL8125651M
Internet Archive
handbookengineer00huiy
ISBN 10
0824747127
ISBN 13
9780824747121
Library Thing
5117983
Goodreads
2394657

Source records

Internet Archive item record

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June 26, 2019 Created by MARC Bot import existing book