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In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary moments. -- adapted from introduction
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Subjects
International cooking, Cooking for oneEdition | Availability |
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1
Solo: a modern cookbook for a party of one
2018
in English
- First edition.
0451493605 9780451493606
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Book Details
Table of Contents
Vegetable-focused mains
Noodles and rice
Fish and shellfish
Poultry
Meat
Sides and basics
Sweets.
Edition Notes
"This is a Borzoi book."
Includes index.
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Feedback?May 31, 2019 | Created by MARC Bot | import new book |