An edition of Kristen Kish cooking (2017)

Kristen Kish cooking

recipes and techniques

First edition.
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Last edited by ImportBot
June 11, 2023 | History
An edition of Kristen Kish cooking (2017)

Kristen Kish cooking

recipes and techniques

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.

Publish Date
Language
English
Pages
287

Buy this book

Previews available in: English

Edition Availability
Cover of: Kristen Kish cooking
Kristen Kish cooking: recipes and techniques
2017, Clarkson Potter, Clarkson Potter/Publishers
in English - First edition.

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Book Details


Table of Contents

Techniques and terms
Snacks
Beginnings
From the sea
Pasta and grains
Meat
Finale.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .K56665 2017, TX714.K56665 2017

The Physical Object

Pagination
287 pages
Number of pages
287

ID Numbers

Open Library
OL26936817M
Internet Archive
kristenkishcooki0000kish
ISBN 10
0553459767
ISBN 13
9780553459760
LCCN
2016055343
OCLC/WorldCat
971892814

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History

Download catalog record: RDF / JSON
June 11, 2023 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot import new book