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An edition of Kristen Kish cooking (2017)

Kristen Kish cooking

recipes and techniques

First edition.

by

Cover of: Kristen Kish cooking by Kristen Kish, Kristen Kish
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Last edited by MARC Bot
August 14, 2026 | History
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An edition of Kristen Kish cooking (2017)

Kristen Kish cooking

recipes and techniques

First edition.

by

"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.

Publish Date
Publisher
Clarkson Potter, Clarkson Potter/Publishers
Language
English
Pages
287

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Previews available in: English

Subjects

Creative ability in cooking Cooking Creative ability Technique COOKING / Methods / Gourmet COOKING / Regional & Ethnic / American COOKING / Regional & Ethnic / Asian
Edition Availability
Cover of: Kristen Kish cooking
Kristen Kish cooking: recipes and techniques
2017, Clarkson Potter, Clarkson Potter/Publishers
in English - First edition.

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Book Details

Table of Contents

Techniques and terms
Snacks
Beginnings
From the sea
Pasta and grains
Meat
Finale.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .K56665 2017, TX714.K56665 2017

The Physical Object

Pagination
287 pages
Number of pages
287

Edition Identifiers

Open Library
OL26936817M
ISBN 10
0553459767
ISBN 13
9780553459760
LCCN
2016055343
OCLC/WorldCat
971892814

Work Identifiers

Work ID
OL19723697W

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