| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:56717179:3680 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:56717179:3680?format=raw |
LEADER: 03680cam a22006018i 4500
001 ocn971892814
003 OCoLC
005 20180215151900.0
008 170207s2017 nyua 001 0 eng
010 $a2016055343
019 $a969384296
020 $a9780553459760 (hardback cover)
020 $a0553459767 (hardback cover)
035 $a(OCoLC)971892814$z(OCoLC)969384296
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$beng$erda$cDLC$dYDX$dBDX$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dIGA$dOQX$dVP@$dZAC$dIMD$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX714$b.K56665 2017
082 00 $a641.5$223
092 $a641.5$bK642k
100 1 $aKish, Kristen,$d1983-$eauthor.
245 10 $aKristen Kish cooking :$brecipes and techniques /$cKristen Kish with Meredith Erickson ; [photographs by Kristin Teig].
250 $aFirst edition.
264 1 $aNew York :$bClarkson Potter/Publishers,$c[2017]
300 $a287 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aTechniques and terms -- Snacks -- Beginnings -- From the sea -- Pasta and grains -- Meat -- Finale.
520 $a"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
650 0 $aCooking.
650 0 $aCreative ability in cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aErickson, Meredith,$d1980-$eauthor.
700 1 $aTeig, Kristin,$ephotographer.
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