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"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Korean Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavors with Zucchini & Zucchini Flower Carpaccio and Greek Lemon Chicken or savor Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to complement any salad, this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce ever again."--provided by Amazon.com.
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Previews available in: English
Subjects
Fruit salads, Salads, International cookingShowing 1 featured edition. View all 1 editions?
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Around the world in 120 salads: fresh, healthy, delicious
2017, Kyle Books
in English
1909487619 9781909487611
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Includes index.
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Feedback?October 18, 2023 | Edited by Scott365Bot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |