An edition of The complete book of Turkish cooking (2011)

The complete book of Turkish cooking

all the ingredients, techniques and traditions of an ancient cuisine

by

The complete book of Turkish cooking
Ghillie Başan, Ghillie Başan
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Last edited by ImportBot
August 3, 2020 | History
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An edition of The complete book of Turkish cooking (2011)

The complete book of Turkish cooking

all the ingredients, techniques and traditions of an ancient cuisine

by

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Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Subjects

Turkish Cooking, History, Cooking, turkish
Edition Availability
Cover of: The complete book of Turkish cooking
The complete book of Turkish cooking: all the ingredients, techniques and traditions of an ancient cuisine
2011, Hermes House
in English

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Book Details

Edition Notes

"150 authentic recipes shown step by step in 800 photographs"--Cover.

"Previously published, in part, as Turkish cooking"--T.p. verso.

Previously published: 2007.

Includes index.

Published in
London
Other Titles
Turkish cooking

Classifications

Library of Congress
TX725.T8 B373 2011, TX725.T8

The Physical Object

Pagination
256 p.
Number of pages
256

Edition Identifiers

Open Library
OL26921412M
ISBN 10
1846811767
ISBN 13
9781846811760
OCLC/WorldCat
881462153

Work Identifiers

Work ID
OL19708247W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Harvard University record

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History

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August 3, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book