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"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,"--Amazon.com.
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The book of spice: from anise to zedoary
2016
in English
- First Pegasus Books hardcover edition.
1681771527 9781681771526
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Edition Notes
Includes bibliographical references (pages 254-272).
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Feedback?January 11, 2022 | Edited by ImportBot | import existing book |
May 14, 2019 | Created by MARC Bot | import new book |