| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:44337262:1748 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:44337262:1748?format=raw |
LEADER: 01748cam a2200397Ii 4500
001 3763965
003 NOBLE
005 20160813035902.2
008 151011s2016 nyua b 000 0 eng d
020 $a1681771527
020 $a9781681771526
040 $aBTCTA$beng$erda$cBTCTA$dYDXCP$dBDX$dOCLCQ$dJSE$dON8$dOCLCF$dIMD
035 $a(OCoLC)923794462
050 14 $aTX406$b.O26 2016
082 04 $a641.3/38309$223
049 $aNOGA
100 1 $aO'Connell, John,$d1972?-$eauthor.
245 14 $aThe book of spice :$bfrom anise to zedoary /$cJohn O'Connell.
250 $aFirst Pegasus Books hardcover edition.
264 1 $aNew York :$bPegasus Books,$c2016.
300 $aix, 272 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 254-272).
520 $a"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,"--Amazon.com.
650 0 $aSpices$xHistory.
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
919 4 $a31867003081333
947 $aBib Record Notification
990 $anobcz 07-27-2016
994 $a92$bNOG
905 $unoble
901 $a3763965$b$c3763965$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.3 OC6B$gbook$p31867003081333$y26.95$xnonreference$xholdable$xcirculating$xvisible$zAvailable