An edition of Eating well (1992)

Eating well

an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

1st ed.

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Cover of: Eating well by Burton Wolf, Burton Wolf
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Last edited by MARC Bot
April 29, 2026 | History
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An edition of Eating well (1992)

Eating well

an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

1st ed.

by

  • 4.0 (1 rating)
  • 1 Have read

Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.

Publish Date
Publisher
Doubleday
Language
English
Pages
324

Previews available in: English

Subjects

International Cookery International cooking
Edition Availability
Cover of: Eating well
Eating well: an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs
1992, Doubleday
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 W583 1992

The Physical Object

Pagination
ix, 324 p. :
Number of pages
324

Edition Identifiers

Open Library
OL1704247M
Internet Archive
eatingwellintern00wolf
ISBN 10
0385424043
LCCN
92005455
OCLC/WorldCat
25551894
LibraryThing
718338
Amazon ID (ASIN)
Goodreads
4880338

Work Identifiers

Work ID
OL1965831W

Source records

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