An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment

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Cover of: Pure ketchup by Andrew F. Smith
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Smithsonian Institution Press
Language
English
Pages
242

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Previews available in: English

Subjects
Cookery (Ketchup), Ketchup, Cooking (Ketchup), Geschichte, Ketschup, Quelle, Kochbuch, Condiments, Cooking, american

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Edition Availability
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
Libraries near you: WorldCat
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: Columbia, S.C. : University of South Carolina Press, c1996.

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Library of Congress
TX819.K48 S63 2001, TX819.K48S63 2001

The Physical Object

Pagination
xiii, 242 p. :
Number of pages
242

ID Numbers

Open Library
OL15526766M
Internet Archive
isbn_9781560989936
ISBN 10
1560989939
LCCN
00053348
OCLC/WorldCat
45364130
Library Thing
146718
Goodreads
315048

Source records

Western Washington University MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
June 10, 2017 Edited by ImportBot import new book
July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page