An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
September 15, 2021 | History
An edition of Pure ketchup (1996)

Pure ketchup

a history of America's national condiment

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
242

Buy this book

Previews available in: English

Edition Availability
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
Cover of: Pure ketchup
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English

Add another edition?

Book Details


Edition Notes

Originally published: Columbia, S.C. : University of South Carolina Press, c1996.

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Library of Congress
TX819.K48 S63 2001, TX819.K48S63 2001

The Physical Object

Pagination
xiii, 242 p. :
Number of pages
242

ID Numbers

Open Library
OL15526766M
Internet Archive
isbn_9781560989936
ISBN 10
1560989939
LCCN
00053348
OCLC/WorldCat
45364130
Library Thing
146718
Goodreads
315048

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
July 29, 2020 Edited by MARC Bot import existing book
June 10, 2017 Edited by ImportBot import new book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
September 20, 2008 Created by ImportBot Imported from Western Washington University MARC record