An edition of Pure ketchup
(1996)
Pure ketchup
a history of America's national condiment
by Andrew F. Smith
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery (Ketchup), Ketchup, Cooking (Ketchup), Geschichte, Ketschup, Quelle, Kochbuch, Condiments, Cooking, americanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
1560989939 9781560989936
|
aaaa
Libraries near you:
WorldCat
|
2
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English
1570031398 9781570031397
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: Columbia, S.C. : University of South Carolina Press, c1996.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 20, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| September 15, 2021 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| June 10, 2017 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| September 20, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |