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| Edition | Availability |
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1
Eating History 30 Turning Points In The Making Of American Cuisine
2011, Columbia University Press
0231140932 9780231140935
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2
Eating history: 30 turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
|
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|
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3
Eating history: thirty turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
|
zzzz
|
Book Details
Table of Contents
Prologue
Oliver Evans's automated mill
The Erie Canal
Delmonico's
Sylvester Graham's reforms
Cyrus McCormick's reaper
A multiethnic smorgasbord
Giving thanks
Gail Borden's canned milk
The homogenizing war
The transcontinental railroad
Fair food
Henry Crowell's Quaker special
Wilbur O. Atwater's calorimeter
The Cracker Jack snack
Fannie Farmer's cookbook
The Kelloggs' corn flakes
Upton Sinclair's Jungle
Frozen seafood and TV dinners
Michael Cullen's super market
Earle MacAusland's Gourmet
Jerome I. Rodale's Organic gardening
Percy Spencer's radar
Frances Roth and Katharine Angell's CIA
McDonald's drive-in
Julia Child, the French chef
Jean Nidetch's diet
Alice Waters's Chez Panisse
TVFN
The Flavr Savr
Mergers, acquisitions, and spin-offs
Epilogue.
Edition Notes
Includes bibliographical references (p. [347]-363) and index.
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