An edition of The art of eating in
(2010)
The art of eating in
how I learned to stop spending and love the stove
by Cathy Erway
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The art of eating in: how I learned to stop spending and love the stove
2010, Gotham Books
in English
1592405258 9781592405251
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Book Details
Table of Contents
Eating out in New York
The start of my restaurant fast
Breaking into bread
Mise-en-place
Chilaquiles and meringues: cooking quirks and characteristics
Getting dirty: trash diving, freegans, and frugalistas
From the land: urban foraging 101
Not ordering in: less haste, less waste
Giving thanks: communal feasting with friends and family
Going solo
New lows: the search for the perfect date meal
Underground eateries: supper clubs and the formation of the ultra-exclusive SOS (singles only supper club)
Hanging over in New York: the Mexican menudo incident
Cooking up a storm: competitive cooking and crazier collaborations
The end of an era
The opposite week experiment
Epilogue.
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| April 9, 2019 | Created by MARC Bot | import existing book |