An edition of Food microbiology
(2000)
Food Microbiology
2 edition
by M.R. Adams and M.O. Moss
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| Edition | Availability |
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1
Food Microbiology
May 25, 2000, Royal Society of Chemistry
Paperback
in English
- 2 edition
0854046119 9780854046119
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| December 24, 2021 | Edited by ImportBot | import existing book |
| December 15, 2020 | Edited by MARC Bot | import existing book |
| May 10, 2020 | Edited by ImportBot | import existing book |
| April 9, 2019 | Created by MARC Bot | import existing book |