An edition of Legume-based fermented foods (1986)

Legume-based fermented foods

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Legume-based fermented foods
editors, N.R. Reddy, Merle D. ...
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Last edited by ImportBot
January 30, 2024 | History
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An edition of Legume-based fermented foods (1986)

Legume-based fermented foods

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
254

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Subjects
Fermented foods, Legumes as food, Legumes, Food, analysis

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Edition Availability
Cover of: Legume-based fermented foods
Legume-based fermented foods
1986, CRC Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Boca Raton, Fla

Classifications

Dewey Decimal Class
641.3/65
Library of Congress
TX558.L4 L44 1986, TX558.L4L44 1986

The Physical Object

Pagination
254 p. :
Number of pages
254

ID Numbers

Open Library
OL2546136M
ISBN 10
0849362865
LCCN
85028003
Amazon ID (ASIN)
Goodreads
3496914

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
January 30, 2024 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book