An edition of Meat processing (2002)

Meat processing

improving quality

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Last edited by ImportBot
September 15, 2021 | History
An edition of Meat processing (2002)

Meat processing

improving quality

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
464

Buy this book

Previews available in: English

Edition Availability
Cover of: Meat Processing
Meat Processing
September 30, 2002, Woodhead Publishing Ltd, Woodhead Publishing
Hardcover
Cover of: Meat processing
Meat processing: improving quality
2002, CRC Press, Woodhead Pub.
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL, Cambridge, England
Series
Woodhead Publishing in food science and technology

Classifications

Library of Congress
TS1962 .M47 2002, TS1962 .M47 2002, TX612.M4 M43 2002, TS1962.M47 2002, TX612.M4M43 2002

The Physical Object

Pagination
xv, 464 p. :
Number of pages
464

ID Numbers

Open Library
OL18184205M
Internet Archive
meatprocessing00kerr
ISBN 10
0849315395, 0849315387, 1855735830
LCCN
2002073360, 2002023407
Library Thing
7101274
Goodreads
5165558
3000024
4054768

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19573801W
July 5, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book