An edition of The food of Spain and Portugal
(1989)
The food of Spain and Portugal
the complete Iberian cuisine
by Elisabeth Lambert Ortiz
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The food of Spain and Portugal: the complete Iberian cuisine
1989, Atheneum
in English
0689120575 9780689120572
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 281.
Spine title: The food of Spain & Portugal.
Includes index.
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Spanish Cooking
from HUpton
| June 1, 2019 | Edited by MARC Bot | import existing book |
| April 29, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |