| Record ID | ia:foodofspainportu00orti |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodofspainportu00orti/foodofspainportu00orti_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodofspainportu00orti/foodofspainportu00orti_meta.mrc |
LEADER: 00857cam a2200265 a 4500
001 88013834
003 DLC
005 20100622135718.0
008 881118s1989 nyuaf b 001 0 eng
010 $a 88013834
020 $a0689120575 :$c$22.50
040 $aDLC$cDLC$dDLC
043 $ae-sp---$ae-po---
050 00 $aTX723.5.S7$bO75 1989
082 00 $a641.5946$219
100 1 $aOrtiz, Elisabeth Lambert.
245 14 $aThe food of Spain and Portugal :$bthe complete Iberian cuisine /$cElisabeth Lambert Ortiz.
260 $aNew York :$bAtheneum,$c1989.
300 $avii, 290 p., [16] p. of plates :$bill. (some col.) ;$c25 cm.
500 $aSpine title: The food of Spain & Portugal.
504 $aBibliography: p. 281.
500 $aIncludes index.
650 0 $aCookery, Spanish.
650 0 $aCooking, Portuguese.
740 0 $aFood of Spain & Portugal.