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1
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
December 1990, Elsevier Applied Science
Hardcover
in English
1851664963 9781851664962
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2
Processing and quality of foods
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
in English
185166498X 9781851664986
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3
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
December 1990, Elsevier Applied Science
Hardcover
in English
1851664955 9781851664955
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Feedback?July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
April 9, 2019 | Created by MARC Bot | import existing book |