An edition of Chinese technique
(1981)
Chinese technique
an illustrated guide to the fundamental techniques of Chinese cooking
by Ken Hom
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Publish Date
1981
Publisher
Simon and Schuster,
Distributed by Pocket Books
Language
English
Pages
345
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking| Edition | Availability |
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Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
1981, Simon and Schuster
in English
0671253476 9780671253479
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Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
1981, Simon and Schuster, Distributed by Pocket Books
in English
0671253484 9780671253486
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Book Details
Edition Notes
"A Wallaby book."
Includes index.
Classifications
The Physical Object
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| December 13, 2018 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |