An edition of Hitchcock à la Carte
(2015)
Hitchcock à la Carte
by Jan Olsson
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In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
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Previews available in: English
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| May 30, 2025 | Edited by MARC Bot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| April 4, 2019 | Created by ImportBot | import new book |