An edition of Analysis of oilseeds, fats, and fatty foods (1991)

Analysis of oilseeds, fats, and fatty foods

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Analysis of oilseeds, fats, and fatty foods
edited by J.B. Rossell and J.L ...
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April 3, 2019 | History
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An edition of Analysis of oilseeds, fats, and fatty foods (1991)

Analysis of oilseeds, fats, and fatty foods

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  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
558

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Subjects
Analysis, Oilseeds, Edible Oils and fats

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Edition Availability
Cover of: Analysis of oilseeds, fats, and fatty foods
Analysis of oilseeds, fats, and fatty foods
1991, Elsevier Applied Science
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP680 .A53 1991

The Physical Object

Pagination
xii, 558 p. :
Number of pages
558

ID Numbers

Open Library
OL1532107M
ISBN 10
1851666141
LCCN
91009711
Goodreads
3445746

Source records

Scriblio MARC record
Library of Congress MARC record
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April 3, 2019 Created by MARC Bot import existing book