| Record ID | marc_records_scriblio_net/part22.dat:1551502:735 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:1551502:735?format=raw |
LEADER: 00735pam 2200229 a 4500
001 91009711
003 DLC
005 19920121132805.0
008 910221s1991 enka b 001 0 eng
010 $a 91009711
020 $a1851666141
040 $aDLC$cDLC$dDLC
050 00 $aTP680$b.A53 1991
082 00 $a664/.3$220
245 00 $aAnalysis of oilseeds, fats, and fatty foods /$cedited by J.B. Rossell and J.L.R. Pritchard.
260 0 $aLondon ;$aNew York :$bElsevier Applied Science,$c1991.
300 $axii, 558 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible$xAnalysis.
650 0 $aOilseeds$xAnalysis.
700 10 $aRossell, J. B.
700 10 $aPritchard, J. L. R.