An edition of La cocina del Caribe y de Centro América
(2003)
La cocina del Caribe y de Centro América
paso a paso
by Conrado Zuluaga
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![Cover of: La cocina del Caribe y de Centro América by [dirección editorial, Conrado Zuluaga ; fotografía, Fernando Ramajo].](http://covers.openlibrary.org/b/id/11662808-L.jpg)
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Previews available in: Spanish
Subjects
Caribbean Cookery, Cocina, Cocina caribe, CookeryPlaces
Central America, América CentralShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
La cocina del Caribe y de Centro América: paso a paso
2003, Panamericana
in Spanish
9583005959 9789583005954
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Edition Notes
Originally published: Santafé de Bogotá, D.C., Colombia : Editorial Voluntad, 1995.
Includes index.
Various printings.
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| August 16, 2021 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |