| Record ID | ia:lacocinadelcarib0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lacocinadelcarib0000unse/lacocinadelcarib0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/lacocinadelcarib0000unse/lacocinadelcarib0000unse_meta.mrc |
LEADER: 01589cam 2200421Ia 4500
001 ocmocm52636726
003 OCoLC
005 20081229061944.0
008 030717r20031995ck a 001 0 spa d
020 $a9583005959
020 $a9789583005954
035 $a(OCoLC)52636726
040 $aJRK$cJRK$dOCLCQ$dBAKER$dUYB$dTEF$dYDXCP$dSFR
041 0 $aspa
043 $anc-----
049 $aSFRA
050 14 $aTX716.C27$bC63 2003
082 04 $a641.59729$222
092 $aSPANISH 641.5972$bC6428 2003
245 03 $aLa cocina del Caribe y de Centro América :$bpaso a paso /$c[dirección editorial, Conrado Zuluaga ; fotografía, Fernando Ramajo].
260 $aSantafé de Bogotá, Colombia :$bPanamericana,$c2003.
300 $a160 p. :$bcol. ill. ;$c29 cm.
440 0 $aSabores latinoamericanos
500 $aOriginally published: Santafé de Bogotá, D.C., Colombia : Editorial Voluntad, 1995.
500 $aIncludes index.
500 $aVarious printings.
650 0 $aCookery, Caribbean.
650 0 $aCookery$zCentral America.
650 7 $aCocina caribe.$2bidex
650 7 $aCocina$zAmérica Central.$2bidex
700 1 $aZuluaga, Conrado.
907 $a.b21979224$b01-11-09$c12-29-08
998 $ab4$ayb$a(4)xin$am6$am8$ap5$b12-29-08$cm$da$e-$fspa$gck $h3$i9
938 $aYBP Library Services$bYANK$n2685747
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i9583005959$n0006073324$sactive
994 $aC0$bSFR
980 $a1208 nc
945 $aSPANISH 641.5972$bC6428 2003$g0$i31223084837724$lxinaa$o-$p$26.00$q-$r-$se$t0$u0$v0$w0$x0$y.i53776690$z01-08-09