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Subjects
Food, Quality, Food adulteration and inspectionPlaces
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Canadian Food Safety and Quality Program: systems development component, elivering safe, high-quality food at home and abroad.
2004, Agriculture and Agri-Food Canada
Electronic resource
in English
0662362233 9780662362234
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Book Details
Edition Notes
A22-382/2004E-PDF
1
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Feedback?April 3, 2019 | Created by MARC Bot | import existing book |