An edition of Quality of selected fruits and vegetables of North America
(1981)
Quality of selected fruits and vegetables of North America
based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
by Roy Teranishi
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Quality, Vegetables, Fruit, Congresses, CompositionPlaces
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Quality of selected fruits and vegetables of North America: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
1981, American Chemical Society
in English
0841206627 9780841206625
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Edition Notes
Includes bibliographical references and index.
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
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| April 3, 2019 | Created by MARC Bot | import existing book |