An edition of Lactic acid fermentation of non-dairy food and beverages (1994)

Lactic acid fermentation of non-dairy food and beverages

by Jens Adler-Nissen

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April 3, 2019 | History

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An edition of Lactic acid fermentation of non-dairy food and beverages (1994)

Lactic acid fermentation of non-dairy food and beverages

by Jens Adler-Nissen

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1994

Publisher

Harn Lim Won

Language

English

Pages

274

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1 Lactic acid fermentation of non-dairy food and beverages 1994, Harn Lim Won in English 898567000X 9788985670005	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers presented at a workshop held in Seoul, Korea, June 22-25, 1992.

Published in: Seoul, Republic of Korea

Classifications

Dewey Decimal Class: 664/.024
Library of Congress: TP371.44 .L33 1994

The Physical Object

Pagination: x, 274 p. :
Number of pages: 274

ID Numbers

Open Library: OL849041M
ISBN 10: 898567000X
LCCN: 95128615
OCLC/WorldCat: 32626272

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April 3, 2019

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Lactic acid fermentation of non-dairy food and beverages

by Jens Adler-Nissen