| Record ID | marc_records_scriblio_net/part25.dat:61195623:886 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:61195623:886?format=raw |
LEADER: 00886cam 2200253 a 4500
001 95128615
003 DLC
005 20030903133502.0
008 950320s1994 ko a b 101 0 eng
010 $a 95128615
020 $a898567000X
040 $aDLC$cDLC
050 00 $aTP371.44$b.L33 1994
082 00 $a664/.024$220
245 00 $aLactic acid fermentation of non-dairy food and beverages /$cedited by Cherl-Ho Lee, Jens Adler-Nissen, Günter Bärwald.
260 $aSeoul, Republic of Korea :$bHarn Lim Won,$c1994.
300 $ax, 274 p. :$bill. ;$c26 cm.
500 $aPapers presented at a workshop held in Seoul, Korea, June 22-25, 1992.
504 $aIncludes bibliographical references and index.
650 0 $aFermented foods$xCongresses.
650 0 $aLactic acid$xCongresses.
700 1 $aYi, Chʻŏr-ho,$d1945-
700 2 $aAdler-Nissen, Jens.
700 1 $aBärwald, Günter.