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Previews available in: English
Subjects
Nutrition policy, History, Congresses, Diet, Food supply, Government policy, Voedselvoorziening, Nutrition, Food supply, government policy, Europe, politics and government, 20th century, Agriculture and state, europe, Nutrition policy--history, Nutrition policy--europe--history--19th century--congresses, Nutrition policy--europe--history--20th century--congresses, Diet--history, Diet--europe--history--19th century--congresses, Diet--europe--history--20th century--congresses, Food supply--government policy--history, Food supply--government policy--europe--history--19th century--congresses, Food supply--government policy--europe--history--20th century--congresses, Food supply--history, Tx360.e8 o75 1994, 363.8/56/094Showing 1 featured edition. View all 1 editions?
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The Origins and development of food policies in Europe
1994, Leicester University Press, Distributed in the U.S. and Canada by St. Martin's Press
in English
0718514742 9780718514747
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Includes bibliographical references and index.
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