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History and preparation of the Galician empanada. Including 50 versions for the preparation of the dough and many recipes.
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Previews available in: Spanish
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Edition Notes
Includes bibliographical references (p. 252-254).
The Physical Object
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| July 26, 2022 | Edited by ImportBot | import existing book |
| March 13, 2019 | Created by MARC Bot | import existing book |

