An edition of Oils and Vinegars
(1999)
Oils and Vinegars
by Karen Farrington
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Subjects
Olive oil, Vinegar, Pflanzenol, Essig, Olivenol, Vegetable oils, Fuhrer, Cooking (Vinegar), Edible Oils and fatsShowing 2 featured editions. View all 2 editions?
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1
Oils and Vinegars: A Gourmet's Guide
January 1, 2005, New Line Books
Hardcover
in English
1577172965 9781577172963
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2
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First Sentence
"Oils and vinegars were once considered utilitarian and warranted little attention."
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| September 30, 2018 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |