An edition of Oils and Vinegars
(1999)
Oils and Vinegars
A Gourmet's Guide
by Karen Farrington
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Last edited by Open Library Bot
April 24, 2010 | History
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Subjects
Olive oil, Vinegar, Pflanzenol, Essig, Olivenol, Vegetable oils, Fuhrer, Cooking (Vinegar), Edible Oils and fatsShowing 2 featured editions. View all 2 editions?
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Oils and Vinegars: A Gourmet's Guide
January 1, 2005, New Line Books
Hardcover
in English
1577172965 9781577172963
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Book Details
First Sentence
"Oils and vinegars were once considered utilitarian and warranted little attention."
The Physical Object
ID Numbers
First Sentence
"Oils and vinegars were once considered utilitarian and warranted little attention."
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History
- Created April 30, 2008
- 4 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |